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There are 2 main types of coffee generally available to consumers.
The first is made with Arabica Beans (ROSES!). These are the finest
available. Specialty coffee is made exclusively with Arabica Beans.
Varieties such as Kona coffee from Hawaii, Columbian Supremo, and
Jamaican Blue Mountain are highly cherished and are considered
some of the best coffees in the world. All my recipes are made only
with 100% Arabica coffee. Using anything else is like topping a
souffle’ with tomato catsup.
Specialty coffees made with Arabica beans are a little more expensive
then supermarket and convenience store beans, and the reason is
simply this. Arabica beans are a much higher quality coffee bean,
producing a coffee taste that is incomparable. The love and care given
in the preparation and roasting of these beans always provides for a
consistently superior coffee flavor. If you are going to treat yourself
to a 4 star quality recipe, shouldn’t you begin with a 4 star quality
coffee?
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