Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Tropical Mocha
1 oz coconut syrup
½ oz cherry syrup
1 oz chocolate topping
1 shot espresso
steamed milk
Combine espresso with toppings into 8 oz cup. Fill with steamed
milk, and top with foam