Jamaican Black Coffee

Jamaican Black Coffee
6 cups espresso or French roast coffee
1 thin sliced lemon
2 thin sliced oranges
1/3 cup sugar
3 tbsp rum
Place lemons, oranges, and coffee in 2 qt saucepan. Heat to just before
boiling, and add rum and sugar. Stir until sugar is dissolved, and
remove from heat. Ladle into warm coffee cups, and garnish with
lemon slices.