Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Rasberry Torte Breve
1 shot Espresso
1 oz raspberry syrup
½ oz crème de cacao syrup
steamed milk
in 12 oz cup, combine syrups and espresso, and fill with steamed
milk.