Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Mocha Frosty
2 ½ c cold strong coffee (French roast or espresso roast)
5 tbsp chocolate syrup
1 pt coffee ice cream
Mix all ingredients in blender.
Blend on medium high until smooth.
Serve in tall Sunday glasses.