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Always use cold coffee, unless
otherwise specified. Hot coffee
will melt the ice and make the
drink watery.
 
Home arrow Coffee Cakes arrow Mocha Frosty

Mocha Frosty

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Mocha Frosty
2 ½ c cold strong coffee (French roast or espresso roast)
5 tbsp chocolate syrup
1 pt coffee ice cream
Mix all ingredients in blender.
Blend on medium high until smooth.
Serve in tall Sunday glasses.
 
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