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Thai Iced Coffee
Make espresso the day before...lots of shots in a container that you
put into the fridge.
In a tall, slender high ball glass add crushed ice (about 1/3of the
way).
In a separate glass, fill with 2 oz sweetened condensed milk.
Pour 2-3 oz (depending upon strength you like) over the sweeten
condensed milk (you’ll notice the coffee will sit on top as its own
layer).
Stir rapidly with a spoon until well blended.
Pour over the ice in the other glass.
Garnish with either a sprinkle of cinnamon
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Coffee Cakes 