Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Ginger Fruit Mocha
1 shot espresso
1 oz chocolate syrup
1 oz peach syrup*
1 oz ginger syrup
8 oz cold milk
* use your favorite fruit (pear, apple, banana, apricot etc)