Toffee Coffee

Toffee Coffee
½ cup cold dark roast brewed coffee
2 cup French vanilla ice cream
1 toffee candy bar (such as Heath)
Place coffee and ice cream into blender
Mix on low speed 1 minute
Break candy bar into little pieces, add to blender
Blend on high 1-2 minutes (until candy bar is well blended)
Serve in two 12 oz dessert glasses