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Home arrow Coffee Cakes arrow GRANDE CAFFE LATTE

GRANDE CAFFE LATTE

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GRANDE CAFFE LATTE
2 (1 1/4-ounce) shots espresso, hot
12 ounces milk, steamed to 150 degrees
Pour both espresso shots into the bottom of a cup.
Add steamed milk until cup is 3/4 full, holding back the foam.
Top off the drink with velvet foam from steamed milk.
 
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