C=cup Tbsp=Tablespoon Tsp= Teaspoon Oz=ounce Qt=Quart
Always use cold coffee, unless otherwise specified. Hot coffee will melt the ice and make the drink watery.
Hot Mint Julep 2 c strong black coffee 5 oz Bourbon 2 tbsp sugar 2 tbsp heavy cream 2 sprigs mint leaf Lace Bourbon and sugar into 2 large warm coffee mugs. Add hot coffee and stir to dissolve. Top with cream, but do not stir. Accent with mint leaf.