Hot Toddy

Hot Toddy
1 ¼ c very strong coffee (Espresso or French roast)
4 oz Calvados
2 oz Peach or Apricot brandy
2-4 tsp sugar
1 ½ tbsp heavy whipping cream
Place Calvados and brandy in small saucepan, and heat slowly, using
low setting.
Add coffee, then sugar to taste. While coffee is spinning from stirring,
Add cream but do not stir.