Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Café Pari’
1 oz brandy
1 oz Grand Marnier
2 oz espresso
2 oz hot water
Whipped cream
Combine brandy and Grand Marnier into 12 oz coffee cup
Add espresso and hot water
Top with whipped cream
Garnish with orange slice