Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Irish Warmer
1 oz Yukon Jack
1 oz Baileys Irish Cream
2 shots espresso
2 oz hot water
Whipped cream
Combine Yukon Jack and Baileys into 10 oz coffee cup
Add espresso and hot water
Top with whipped cream