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Home arrow Coffee Cakes arrow Louisiana Cooler

Louisiana Cooler

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Louisiana Cooler
1 oz bourbon
1 oz praline flavor syrup
2 shots espresso
6 oz cold milk
½ cup crushed ice
Combine bourbon praline syrup, espresso and milk in blender
Blend on low setting for 20-30 seconds
Add ice to blender, blend on medium another 20 seconds
Strain into 12 oz glass
 
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