Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
White Russian
1 oz Kahlua
1 oz vodka
4 oz cold espresso
4 oz half and half
Combine Kahlua, vodka, espresso, and cream in shaker or blender
Shake vigorously or blend on medium high 30 seconds
Serve over ice in 12 oz glass