Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
Café Vermouth
4 oz red vermouth
1 shot espresso
4 cups cold water
8 oz cold milk
2 oz crushed ice
In shaker or blender, combine vermouth, espresso, water, and milk
Shake vigorously or blend on high 30 seconds
Serve in tall cocktail glass