COFFEE GLAZE

1 ½ cup confectioners sugar
2 tsp cool dark roast brewed coffee
3 tbsp brandy
Mix all ingredients and beat until smooth and creamy
Allow loaf to cool for 10 minutes remove from pan and place on
serving tray
Dribble glaze over loaf while it is still warm
Cool to room temperature, wrap, then allow it to sit overnight before
slicing.