Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
1 cup double strength Jeremiah's Pick Chocatal
1/3 pint coffee ice cream or gelato
1/4 cup half and half
1 tbsp. chocolate syrup
Combine all ingredients in blender. Blend until smooth.
Top with whipped cream or chocolate shavings.