C=cup Tbsp=Tablespoon Tsp= Teaspoon Oz=ounce Qt=Quart
Always use cold coffee, unless otherwise specified. Hot coffee will melt the ice and make the drink watery.
1 cup double strength Jeremiah's Pick Chocatal 1/3 pint coffee ice cream or gelato 1/4 cup half and half 1 tbsp. chocolate syrup Combine all ingredients in blender. Blend until smooth. Top with whipped cream or chocolate shavings.