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Home arrow Alcoholic Coffee Drinks arrow Gaelic Coffee

Gaelic Coffee

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Ingredients:

 

  • Black coffee; freshly made
  • Scotch whiskey
  • Demerara (raw brown) sugar
  • Double (heavy) cream; whipped until slightly thick

 

How To:
Pour the coffee into a warmed glass. Add the whisky and the sugar to taste. Stir well. Pour some lightly whipped cream into the glass over the back of a teaspoon.
 
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