Iced Cinnamon Coffee

Ingredients:

• 4 c Strong coffee (use 2 to 4 teaspoons instant to 1 c Boiling water)
• 1 3" stick cinnamon, broken in pieces
• 1/2 c Heavy cream
• Coffee syrup
  

How To:
Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.