Iced Mocha Cappuccino

Ingredients:

• 1 tb Chocolate syrup
• 1 c Hot double espresso or very strong coffee
• 1/4 c Half-and-half
• 4 Ice cubes

How To:
Stir the chocolate syrup into the hot coffee until melted. In a blender, combine the coffee with the half-and-half and the ice cubes. Blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving.