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Ingredients:
- 1/2 c Brewed espresso, chilled
- 6 tb Chocolate syrup
- 1 tb Sugar
- 1/2 c Milk
- 1 c Vanilla ice cream or frozen yogurt
- 1/4 c Heavy cream, softly whipped
How To:
Cinnamon, chocolate curls or cocoa powder for garnish
Place the espresso, chocolate syrup, sugar and milk in a blender, and blend to combine. Add the ice cream or yogurt, and blend until smooth.
Pour mixture into two chilled glasses, and top each with whipped cream and chocolate curls or a dusting of the cinnamon or cocoa.
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Common coffee recipes 