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Home arrow Coffee Cakes arrow Instant Creamed Irish Coffee

Instant Creamed Irish Coffee

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Ingredients:

  • 1 1/2 Cup Warm Water
  • 1 tb Instant Coffee Crystals
  • 1/4 c Irish Whiskey
  • Brown Sugar To Taste
  • Dessert Topping in a pressurized can.

 

How To:
In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert
topping.
 
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