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Home arrow Coffee Cakes arrow Quick Irish Coffee

Quick Irish Coffee

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Ingredients:

  • 1 ts Sugar
  • 3/4 c Strong black coffee to
  • 1 c Strong black coffee
  • 1 1/2 oz (1 Jigger) Irish Whiskey
  • Whipped cream

How To:
Dissolve sugar in black coffee in an Irish coffee glass or a heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. Stir in Irish Whiskey. Carefully float a spoonful of whipped cream on top.
 
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