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Ingredients:
- 2 oz Kahlua or coffee liqueur
- 2 oz Irish Whiskey
- 4 c Hot coffee
- 1/4 c Whipping cream, whipped
How To: Pour one-half ounce coffee liqueur in each cup. Add one-half ounce Irish Whiskey to each cup. Pour in steaming freshly-brewed hot coffee and stir. Gently spoon two heaping tablespoonful of whipped cream on top of each. Serve HOT. Serves 4
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