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Home arrow Coffee Cakes arrow Italian Mocha Espresso

Italian Mocha Espresso

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Ingredients:

  • 1 Cup instant coffee
  • 1 Cup sugar
  • 4 1/2 Cup non-fat dry milk
  • 1/2 Cup cocoa

How To:
Stir ingredients together. Process in a blender until powdered. Use 2 Tablespoons to one small cup of hot water. Serve in demitasse cups. Makes about 7 cups of mix.
 
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