|
Ingredients:
- 1 c Half-and-half
- 1/4 c Maple syrup
- 1 c Hot brewed coffee
- Sweetened whipped cream
How To: Cook half-and-half and maple syrup in a saucepan over medium heat, stiffing constantly, until thoroughly heated (do not boil). Stir in coffee, and serve with sweetened whipped cream.
|