Coffee recipes. Collection of coffee recipes
Main Menu
Home
Common coffee recipes
Hot coffee recipes
Cold coffee drinks recipes
Coffee Lattes
Alcoholic Coffee Drinks
Coffee Desserts
Coffee Cakes
Coffee Lingua
Cocktail recipes
Units

C=cup
Tbsp=Tablespoon
Tsp= Teaspoon
Oz=ounce
Qt=Quart
Tips

Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.
 
Home arrow Alcoholic Coffee Drinks arrow Mocha Frappe

Mocha Frappe

 Print

Ingredients:

  • 18 Ice cubes (up to 22)
  • 7 oz Double strength coffee, chilled
  • 1/4 c Chocolate sauce (or syrup)
  • 2 T Vanilla Syrup
  • Whipped Cream (garnish)

How To:
Place ice, coffee, chocolate sauce, and syrup in a blender. Blend until smooth. Pour into a large, tall (chilled) glass. Garnish with dollop of whipped cream or scoop of your favourite ice cream. Makes one 16 oz frappe.
 
< Prev   Next >
[ Back ]