Pluto Coffee

Ingredients:

• 12 oz Fresh ground coffee, preferably chocolate mint, or swiss chocolate
• 2 oz Or more 151 Rum
• 1 Large scoop whipped cream
• 1 oz Haagen-Dazs Liqueur or Baileys Irish Cream
• 2 tb Chocolate syrup

How To:
Fresh grind the coffee. We use either the Swiss chocolate or the chocolate mint coffee. Brew.
In a large mug, put the 2+ oz of 151 rum in the bottom (have a little to taste test if you wish!). Pour the hot coffee into the mug 3/4 of the way up. Add the HagenDaz or Bailey's Irish Cream. Stir. Top with the fresh whipped cream and drizzle chocolate syrup