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Home arrow Coffee Cakes arrow Praline Coffee

Praline Coffee

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Ingredients:

  • 3 c Hot brewed coffee
  • 3/4 c Half-and-half
  • 3/4 c Firmly packed Lt.Brown sugar
  • 2 tb Butter or margarine
  • 3/4 c Paraline liqueur
  • Sweetened whipped cream

How To:
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until horoughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.
 
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