Coffee recipes. Collection of coffee recipes
Main Menu
Home
Common coffee recipes
Hot coffee recipes
Cold coffee drinks recipes
Coffee Lattes
Alcoholic Coffee Drinks
Coffee Desserts
Coffee Cakes
Coffee Lingua
Cocktail recipes
Units

C=cup
Tbsp=Tablespoon
Tsp= Teaspoon
Oz=ounce
Qt=Quart
Tips

Always use cold coffee, unless
otherwise specified. Hot coffee
will melt the ice and make the
drink watery.
 
Home arrow Alcoholic Coffee Drinks arrow Praline Coffee

Praline Coffee

 Print


Ingredients:

  • 3 c Hot brewed coffee
  • 3/4 c Half-and-half
  • 3/4 c Firmly packed Lt.Brown sugar
  • 2 tb Butter or margarine
  • 3/4 c Paraline liqueur
  • Sweetened whipped cream

How To:
Cook first 4 ingredients in a large saucepan over medium heat, stirring constantly, until horoughly heated (do not boil).
Stir in liqueur; serve with sweetened whipped cream.
 
< Prev   Next >
[ Back ]