Coffee recipes. Collection of coffee recipes
Main Menu
Home
Common coffee recipes
Hot coffee recipes
Cold coffee drinks recipes
Coffee Lattes
Alcoholic Coffee Drinks
Coffee Desserts
Coffee Cakes
Coffee Lingua
Cocktail recipes
Units

C=cup
Tbsp=Tablespoon
Tsp= Teaspoon
Oz=ounce
Qt=Quart

Tips

Be sure to check the instructions
on your blender before crushing
ice. You may want to try using
restaurant-style ice for blended
drinks- it's easier on the blender
and gives the drink a nice "slushy"
texture.

 
Home arrow Coffee Cakes arrow Perfect Classic Manhattan recipe

Perfect Classic Manhattan recipe

Print
3 oz Knob Creek® bourbon whiskey Small Batch
1 oz Martini & Rossi® sweet vermouth
2 dashes Angostura® bitters
1 stemmed maraschino cherry

Chill martini-type cocktail glasses. (Three ice cubes and a shot or two of water will get the job done quickly.)

Put several ice cubes (not crushed) in a pitcher, or a large glass tumber. Add bourbon, vermouth, and bitters per the recipe.

Gently swirl or stir for at least 20 seconds. Do not hurry this, and absolutely do *not* shake it.

Strain into chilled cocktail glass. Add stemmed maraschino cherry.
 
< Prev   Next >